Coquetas’ thirst for adventure seems never to be quenched. Last weekend, she took flight on SAS Airways for a Danish escape. My time was sweet and brief—barely 48 hours. So, here is a chic list I compiled of places I’ve been or want to go to in Copenhagen. Andersen &

Travelling to Italy in January is perhaps not the wisest. It rains pretty much every day and it’s not that much warmer than some of its northern neighbours. This article doesn’t wish to stand as the official Coquetas Rome and Naples guide so take it with a grain of salt, as there is definitely more food than thought. 

Have you ever tried the Indian street food pani puri, the puffed, crunchy sphere filled with a delightful sauce and vegetables that bursts in your mouth? Now imagine a reduced French onion soup being poured hot into an airy Gruyère puff. You don’t have to imagine it much longer, because

It seems the hottest new restaurant trend in LA is seating you on the street on plastic stools with no tables. I was told The Win-Dow burgers were better than In-N-Out, lol as if. Don’t get me wrong, the price was great and the fries are better, less cardboard. But

Today I went to the hottest new cafe in LA, and best of all, it’s Venezuelan. It opened just seven weeks ago, and the line out the door clearly signals success. I knew I was in the right spot as soon as I saw a crowd of millennial hipsters with

I’m certain that coquetas love quail eggs. huevitos codorniz.Now imagine Korean marinated Mayak eggs with a twist. They are micro. Adorable. I’ll give you the rough recipe because I’m not much for measuring. Just like my hairdressing, I cook intuitively. I hard boiled the quail eggs just like any other

You know those restaurants that are only open three days a week at the most inconvenient hours, with no signage or online presence, those are only found in East London… so here’s our East London Appetite list 2025.

Story Deli is an intimate restaurant on Cambridge Heath run by a cute couple Ann and Lee with impeccable taste. The ambiance is bohemian with vintage linens and candlelit light. Clearly a labor of passion, and often you will have the whole restaurant to yourself.

Welcome to our first instalment of ESRR (Extremely Secret and Rare Recipe) where we share our latest finds. The first on our list comes straight from 2004. When I was in Antwerp a few months ago doing research around Martin Margiela, I came across an ad – or maybe collaboration?

For the mere 14 months I have lived in the US – or until my 2nd birthday – Milanos were apparently a staple in the household (or from what my mom would tell me). I would only ever hear whispers about how good they are and how much she loved them.